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Ingredients
  • subheading: Salad:
  • 8 ounce kale regular curly green kale, finely chopped
  • 1 tablespoon olive oil
  • ½ cup pecans or walnuts, roughly chopped
  • 1 medium carrot shredded
  • 1 small red onion diced
  • ½ cup dried cranberries
  • ¼ cup sunflower seeds
  • 2 ounce feta cheese crumbled
  • subheading: Dressing:
  • ¼ cup olive oil
  • 1½ tablespoon white wine vinegar
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • salt and pepper to taste
Steps
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