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Ingredients
  • subheading: Pastry Cream:
  • ⅔ cup whipping cream
  • 2 egg yolks
  • ¼ cup powdered Swerve Sweetener
  • Pinch salt
  • 1 ½ tablespoon butter cut into two pieces
  • 1 ½ teaspoon vanilla extract
  • subheading: Crust:
  • ½ cup butter
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup Swerve Sweetener
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup almond flour
  • ¾ cup unsweetened shredded coconut
  • ½ cup chopped pecans or walnuts
  • subheading: Vanilla Filling:
  • 4 ounces cream cheese softened
  • ¼ cup butter softened
  • Pastry cream
  • 6 tablespoon powdered Swerve Sweetener
  • subheading: Chocolate Topping:
  • 3 ounces sugar-free dark chocolate such as Lily's, chopped
  • 2 tablespoon butter
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