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Best Chicken Nugget Parm Casserole
Ingredients
  • Cooking spray
  • Kosher salt
  • ¾ lb. rigatoni or other short pasta
  • 2 (24-oz.) jars marinara sauce, divided
  • 2 (1-lb.) bags frozen chicken nuggets, divided
  • 4 c. shredded mozzarella (about 1 lb.), divided
  • 6 tbsp. finely grated Parmesan, divided
  • Chopped fresh basil, for serving
Steps
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