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Zucchini Noodles in a Garlic Lemon Vegan Cream Sauce
Ingredients
  • 3 large sized zucchini
  • 3 cups spinach
  • 3 tsp avocado oil
  • ½ cups cashews, flash soaked*
  • ¾ cup almond milk*
  • 4 cloves fresh garlic
  • juice of one lemon or 3 tbsp lemon juice
  • salt/pepper to taste
  • crushed red pepper to garnish (optional)
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