https://www.copymethat.com/r/ThbC6nA1B/pan-fried-scallops-with-parsnip-puree-pa/
130237230
DujPNbF
ThbC6nA1B
2024-06-02 06:27:05
Pan-Fried Scallops with Parsnip Purée & Pancetta Crumbs
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Ingredients
- 1 tbsp vegetable oil
- 9 large scallops, coral removed (see tip, below)
- juice ½ lemon
- subheading: For the pancetta crumbs:
- 50g pancetta, cut into 5cm slices
- 50g fresh breadcrumb
- 1 tbsp thyme leaf, chopped
- subheading: For the parsnip purÈe:
- 200g parsnip, cut into chunks
- 200ml full-fat milk
Note: Ingredients may have been altered from the original.
Steps
Directions at bbcgoodfood.com
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