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Ingredients
  • 2 veal cutlets
  • 1 egg
  • breadcrumbs for coating
  • oil
  • ¼ green bell pepper, diced
  • ¼ yellow bell pepper, diced
  • ¼ white onion, diced
  • 1 tomato, seeded and diced
  • up to ½ cup beef broth
  • ¼ cup water
  • tomato paste to thicken
  • 1 teaspoon paprika, mild or hot
  • shopping list
  • ½ teaspoon chili powder
  • pepper to taste
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