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Ingredients
  • 3 to 4 large clementines (about 375 grams in total)
  • 6 eggs
  • 1 cup + 2 tablespoons (225 grams) granulated sugar
  • ½ teaspoon almond or vanilla extract
  • 2 cups (255 grams) all-purpose flour
  • 1 heaping teaspoon baking powder
  • powdered sugar, for sprinkling (optional)
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