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Ingredients
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • ½ pound smoked sausage, cut into ¼-inch slices
  • 1 tablespoon Neelys Dry Rub
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 2 (12-ounce) cans red beans, drained and rinsed
  • 3 cups chicken stock
  • 2 bay leaves
  • subheading: Rice:
  • 4 cups chicken stock
  • 2 cups long-grain rice
  • 1 tablespoon vegetable oil
  • Pinch salt
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