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Ingredients
  • 1 Cup Uncooked Short Grain Sushi Rice
  • 3 Tablespoons Seasoned Rice Vinegar (I like Marukan brand)
  • 3 " piece of Cucumber
  • 1 Medium Carrot
  • 1 Avocado
  • 1 Mango
  • 2 Green Onions
  • 6 Roasted Seaweed Snack Sheets (or 1 Nori Seaweed Sheet)
  • 1 Cup Shelled Edamame (I buy mine frozen and thaw them)
  • 2 Teaspoons Sesame Seeds
  • Soy Sauce & Sriracha for serving
Steps
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