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Ingredients
  • subheading: Veggies:
  • 1 tsp avocado oil
  • 1 small sweet onion, thinly sliced
  • ¼ of a medium cabbage, thinly sliced
  • 2 medium carrots, grated
  • subheading: Beef:
  • 1.5 lb steak of choice, preferably a tender cut, very thinly sliced into strips along the grain (a mostly-frozen steak will be easier to slice versus a thawed steak)
  • 1 tsp avocado oil
  • ⅓ cup coconut aminos
  • 1 Tbsp lemon juice
  • 2 tsp coconut nectar or honey
  • 1 tsp molasses
  • ½ tsp ginger powder
  • 4 cloves garlic, pressed or minced
Steps
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