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Salt-And-Pepper Roast Chicken Recipe (With Video)
I would add one thing to this great, easy recipe. Place the skillet in the oven while it is heating. That way when you put the chicken in the pan it gives an extra kick of heat to the dark meat which helps it finish cooking at the same time as the white meat. A small chicken can be cooked in as little as 40 minutes when the skillet is preheated.
Add some sliced golden yukon potatoes to the bottom of that skillet and you are a long way to a full meal.
Ingredients
  • 1 (3½-pound) whole chicken, patted dry
  • 2½ teaspoons kosher salt
  • 2 teaspoons black pepper
  • Small bunch mixed herbs, such as rosemary, thyme and sage
Steps
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