https://www.copymethat.com/r/Th1aUvQAo/the-best-eggplant-parmesan/
105011738
pFOBdwe
Th1aUvQAo
2024-06-01 22:58:50
The Best Eggplant Parmesan
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Casserole's
Ingredients
- 3 garlic cloves, minced
- ⅓ cup olive oil
- 2 cans (28 ounces each) crushed tomatoes
- 1 cup pitted ripe olives, chopped
- ¼ cup thinly sliced fresh basil leaves or 1 tablespoon dried basil
- 3 tablespoons capers, drained
- 1 teaspoon crushed red pepper flakes
- ¼ teaspoon pepper
- subheading: EGGPLANT:
- 1 cup all-purpose flour
- 4 large eggs, beaten
- 3 cups dry bread crumbs
- 1 tablespoon garlic powder
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 4 small eggplants (about 1 pound each), peeled and cut lengthwise into ½-inch slices
- 1 cup olive oil
- subheading: CHEESE:
- 2 large eggs, beaten
- 2 cartons (15 ounces each) ricotta cheese
- 1-¼ cups shredded Parmesan cheese, divided
- ½ cup thinly sliced fresh basil leaves or 2 tablespoons dried basil
- ½ teaspoon pepper
- 8 cups shredded part-skim mozzarella cheese
Steps
Directions at tasteofhome.com
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