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Papa a La Huancaína (Huancayo-Style Potatoes)
Ingredients
  • 12 Yukon Gold potatoes
  • 1 tablespoon olive oil, or to taste
  • 1 onion, sliced
  • 6 chile peppers, halved lengthwise and seeded
  • 1 pound cream cheese, softened
  • 1 pound queso fresco (Mexican fresh cheese), crumbled
  • ¼ cup vegetable oil
  • 2 teaspoons salt
  • 1 clove garlic
  • ½ teaspoon ground black pepper
  • ⅓ cup evaporated milk
  • 8 leaves lettuce
  • 4 large hard-boiled eggs, halved lengthwise
  • 8 black olives, pitted and halved
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