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Jimmy Dean Breakfast Sausage
Ingredients
  • subheading: Regular (Plain):
  • 16 ounces ground pork
  • ½ teaspoon salt
  • ½ teaspoon dried parsley
  • ½ teaspoon ground sage
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon ground coriander
  • subheading: Sage Flavor Breakfast Sausage:
  • 16 ounces ground pork
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ½ teaspoon ground sage
  • ¼ teaspoon fresh coarse ground black pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground coriander
  • ⅛ teaspoon oregano
  • subheading: Hot Breakfast sausage:
  • 16 ounces ground pork
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper (or more, depending on how hot you want it!)
  • ¼ teaspoon rubbed sage
  • ¼ teaspoon fresh coarse ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon coriander
  • subheading: Maple breakfast sausage:
  • 16 ounces ground pork
  • 3 tablespoons maple syrup
  • 1 teaspoon salt
  • ¼ teaspoon coriander
  • ¼ teaspoon black pepper
Note: Ingredients may have been altered from the original.
Steps
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