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Slow Cooker Thai Chicken with Peanut Sauce
Ingredients
  • 1 ½ pounds chicken breasts
  • 1 cup canned coconut milk
  • ¾ cup chunky natural peanut butter
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons rice wine vinegar
  • ½ teaspoon crushed red pepper flakes (more or less, to taste)
  • ⅓ cup chopped peanuts, for garnish
  • Fresh cilantro, chopped, for garnish
  • Rice, rice noodles, or lettuce leaves, for serving
Steps
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