Rhubarb Cardamom Shortbread Bars

pbs.org

Char

subheading: Dough:

1 cup unbleached white flour

1 cup light spelt flour

1 tsp. baking powder

2 teaspoons ground cardamom

1 pinch of salt

½ pound (1 cup) unsalted butter, softened to room temperature

1 cup cane sugar

2 egg yolks

subheading: Filling:

2 cups chopped rhubarb

½ cup chopped strawberries and 1 tbsp red wine (both are optional but will add lovely depth of color and flavor to your filling)

⅓ cup cane sugar

1 tbsp water

1 tsp vanilla extract (or a vanilla bean)

Directions at pbs.org

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