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Red Velvet Cheesecake Truffles
Ingredients
  • 8 oz. baking chocolate, unsweetened, chopped
  • 6 oz. heavy cream
  • 8 oz. cream cheese, softened
  • 1 tsp. vanilla extract
  • 2 tsp. SweetLeaf® Liquid Stevia Chocolate Sweet Drops™
  • Pinch of salt
  • Few drops of red food coloring
  • Optional: ¼ cup chocolate chips, sugar-free
  • subheading: Coating:
  • 12 oz. chocolate bar, sugar-free-such as Lily’s sweets or 85% dark chocolate
Steps
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