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Ingredients
  • 1 ½ pounds ground lamb
  • 1 ½ pounds lean ground beef
  • 2 small onions, finely grated
  • 1 3-inch piece fresh ginger root, peeld and finely grated
  • 5 garlic cloves, crushed
  • 3 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon chile powder
  • 2 tablespoons garam masala
  • 2 tablespoons finely chopped cilantro
  • 3 tablespoons ground almonds
  • 2 eggs, beaten
  • ½ cup flour
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