Chicken and Sausage Gumbo

today.com

Caroline M Olsen

2 pounds boneless, skinless chicken thighs, cut into quarter size pieces

1 tablespoon kosher salt

1 teaspoon finely ground black pepper

1 teaspoon cayenne pepper

1 tablespoon paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon celery salt

1 ½ cups flour

2 ½ cups vegetable oil

1 cup finely chopped onion

1 cup finely chopped celery

1 cup finely chopped green pepper

8 cups chicken broth

1 ¾ cups chopped or thinly sliced smoked pork sausage, such as andouille

2 bay leaves

2 cups cooked rice or potato salad, for serving

2 teaspoons file powder (optional)

1 bunch scallions, thinly sliced

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