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Ingredients
  • subheading: ½1x2x:
  • 4 Tablespoon butter
  • 3 cloves garlic,, minced
  • 1 large yellow onion,, finely chopped
  • 1 (15 oz) can fire roasted tomatoes (undrained)
  • 4 cups chicken stock
  • 1 ½ cups barbecue sauce, (I used Sweet Baby Ray's)
  • 2 Tablespoon Worcestershire sauce
  • 1 Tablespoon brown sugar
  • ¼ teaspoon cayenne pepper
  • 1 ½ pounds smoked pulled pork, (or chicken)
  • 8 oz. frozen corn
  • 8 oz. frozen lima beans
  • Salt and pepper, to taste
Steps
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