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Filet Mignon with Porcini Mushroom Compound Butter
Ingredients
  • subheading: Filet Mignon with Porcini Compound Butter:
  • subheading: Ingredients:
  • 2 1½” thick Filet Mignon steaks, about 5 to 6 ounces each, at room temperature
  • 1 to 2 cloves of garlic, peeled and thinly sliced
  • 10 sprigs fresh thyme
  • kosher salt and freshly ground black pepper
  • 1 teaspoon olive oil
  • 1 tablespoon butter
  • Porcini butter, recipe below
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