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Lemon Ricotta Bundt Cake
Ingredients
  • ¾  cup  butter, softened  (1 ½ sticks)
  • 1 ½  cups  sugar
  • 15  ounces  whole milk ricotta
  • 3  large  eggs
  • 1  teaspoon  vanilla
  • 1  large  lemon, zested and juiced
  • 1 ½  cups  flour
  • ½  teaspoon  baking soda
  • ½  teaspoon  salt
  • ¼  cup  Candied Lemon Peel  like Paradise
  • subheading: Lemon Glaze:
  • 2  cups  powdered sugar
  • 3  tablespoons  fresh lemon juice  add more or less for consistency
  • Candied Lemon Peel for decorating
Steps
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