Turkey Pot Pie with Stuffing Crust (Thanksgiving Casserole)

skinnytaste.com

Okiedeb27

5 cups cooked diced turkey breast, (about 2 ½ pounds)

1 tablespoon olive oil

2 large shallots, chopped (¾ cup)

¼ cup chopped fresh parsley

2 tablespoons chopped fresh thyme

2 tablespoons chopped fresh sage

3 celery stalks, chopped

8 ounce package frozen mixed vegetables

3 cups turkey or chicken broth

½ teaspoon kosher salt

⅛ teaspoon black pepper

¼ cup cornstarch

subheading: For the Stuffing Crust:

10 ounces whole wheat french bread, cut into small cubes

1 tablespoon butter

1 medium onion, minced

2 large stalks celery, minced

8 fresh sage leaves, minced

½ cup chopped parsley

1 teaspoon Bell's turkey seasoning

¼ teaspoon kosher salt and fresh pepper, to taste

1 large egg, beaten

1 ½ cups chicken broth

Directions at skinnytaste.com

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