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Easy Oven Baked Salmon
Ingredients
  • 1 ½ pounds or 4 (6-ounce) salmon fillets, wild caught if possible
  • Olive oil, for brushing
  • ¾ teaspoon kosher salt, plus more for brining
  • ½ teaspoon freshly ground black pepper
  • 2 small lemons
  • Variation: 2 tablespoons salmon seasoning (and reduce kosher salt above to ½ teaspoon)
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