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Candied Walnut and Pear Salad with a Lemon Poppyseed Dressing
Ingredients
  • 5 ounces (½ of a 10 ounce bag) spinach
  • 1 can sliced pears
  • 1 cup candied walnuts (find near salad toppings)
  • ⅓ cup dried cranberries
  • 1 large avocado
  • ⅓ cup feta cheese
  • subheading: Lemon Poppyseed Dressing:
  • 4 tablespoons freshly squeezed lemon juice
  • ¼ teaspoon lemon zest
  • ¼ teaspoon onion powder
  • ½ teaspoon Dijon mustard, do not use regular
  • ¼ teaspoon salt
  • 3 tablespoons white sugar
  • ⅓ cup vegetable oil
  • ½ tablespoon poppyseeds
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