One Pot Skillet Lasagna

cookingclassy.com

Carrie

1 Tbsp olive oil

1 lb (90 to 95% lean) ground beef

1 Tbsp minced fresh garlic

Salt and black pepper

1 (24 oz) jar marinara sauce (I like to use Classico Four Cheese here)

1 ¼ cups water, then more if needed

3 Tbsp chopped chopped fresh parsley, plus more for garnish

3 Tbsp chopped fresh basil

¼ tsp red pepper flakes, or more to taste (optional)

9 (7.5 oz) uncooked lasagna noodles, broken into 1 ½-inch pieces

1 cup (4 oz) shredded mozzarella cheese

1 cup (8 oz) ricotta cheese

⅓ cup (1.4 oz) freshly grated parmesan cheese

Directions at cookingclassy.com

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