Cornbread Cowboy Casserole

southernliving.com

DarkSoulvv

¼ cup, plus 2 Tbsp. vegetable oil, divided

1 lb. 90/10 lean ground beef

1 medium-size (8 oz.) yellow onion, chopped (1 ½ cups)

1 ¾ tsp. kosher salt

½ tsp. black pepper

3 Tbsp. tomato paste

1 Tbsp. minced garlic (from 3 large garlic cloves)

2 tsp. chili powder

¾ tsp. ground cumin

2 cups chicken stock

1 (15-oz.) can black beans, drained and rinsed

1 ( 14.5-oz.) can diced tomatoes, undrained

1 cup frozen corn (from 1 [10-oz.] pkg.)

2 cups self-rising cornmeal mix (such as Martha White)

1 ⅓ cups whole milk

1 large egg, lightly beaten

8 oz. pepper Jack cheese, shredded (about 2 cups)

Directions at southernliving.com

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