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Beer Brined Pork Chops with Roasted Apples
Ingredients
  • subheading: Pork Chops and Brine:
  • 8 boneless center-cut pork chops (½ inch thick)
  • 3 cups water
  • 1 bottle or can (12 oz) beer
  • ¼ cup packed brown sugar
  • ¼ cup kosher (coarse) salt
  • 6 black peppercorns
  • 4 sprigs fresh thyme
  • 4 sprigs fresh rosemary
  • 1 tablespoon olive oil
  • subheading: Roasted Apples:
  • 8 Golden Delicious apples, peeled, cut into ½-inch cubes
  • 2 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1 teaspoon finely chopped fresh thyme leaves
  • 1 teaspoon finely chopped fresh rosemary leaves
  • ¾ teaspoon table salt
  • ¼ teaspoon pepper
  • ⅓ cup Gold Medal™ all-purpose flour
  • ¼ cup olive oil
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