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Ingredients
  • 1 cup (225g) dried chickpeas (garbanzo beans)
  • 1 whole head (40g) garlic , crushed
  • 2 bay leaves
  • 1 (212g) onion , halved
  • 1 teaspoon (6g) fine salt for soaked chickpeas (or for no-soak chickpeas - 1 ½ teaspoon (9g) fine salt)
  • 4 cups (1L) water
  • 1 teaspoon (3.2g) ground cumin
  • 6 (17g) garlic cloves , crushed
  • 1 cup (250ml) tahini
  • ¼ cup (63ml) fresh lemon juice (from 2 lemons)
  • subheading: Equipment:
  • Instant Pot Pressure Cooker
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