Servings: 8 to 10

½ cup warm water ½ cup warm water
3 tablespoons honey 3 tablespoons honey
5 eggs 5 eggs
2 ½ cups milk of choice 2 ½ cups milk of choice
2 teaspoons vanilla extract 2 teaspoons vanilla extract
2 teaspoons cinnamon 2 teaspoons cinnamon
Pinch of salt Pinch of salt
10 slices whole wheat bread, cut into cubes 10 slices whole wheat bread, cut into cubes
8 ounces (250 grams) raspberries 8 ounces (250 grams) raspberries
8 ounces (250 grams) blackberries 8 ounces (250 grams) blackberries
10 strawberries, trimmed and sliced 10 strawberries, trimmed and sliced
8 ounces (250 grams) blueberries 8 ounces (250 grams) blueberries
Garnish:  Greek yogurt, Maple syrup Garnish:  Greek yogurt, Maple syrup

Preheat the oven to 350°F/180°C.
In a large bowl whisk together warm water and honey. Add eggs, milk, vanilla extract, cinnamon, and salt. Whisk.
Place bread cubes into a well-greased cast iron pan.
Pour the egg mixture over the bread cubes and submerge all of the bread cubes. Let soak for 20 minutes.
Arrange the fruit on top.
Bake for approximately 1 hour.
Serve with yogurt and maple syrup.
Enjoy!