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Homemade Ham and Cheese Stuffed Bread
Ingredients
  • 320 g ( 1⅓ cups) Warm milk ((110 F) or warm water)
  • 50 g ( 1 large) Egg
  • 7 g ( 2¼ tsp) Instant dry yeast
  • 15 g ( 1 tbsp) Sugar
  • 7 g ( 1 tsp) Salt
  • 500 cups ( 4 cups) All-purpose flour
  • 60 g ( 4 tbsp) Butter (melted or oil )
  • subheading: Filling:
  • 250 g ( 8 oz) Ham slices (or pastrami slices)
  • 250 g ( 8 oz) Cheese slices (or grated cheese)
  • subheading: Plus:
  • ½ Egg (with 2 tbsp water for eggwash)
  • 2 tbsp Black or white sesame seeds
Steps
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