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porkchops -Joyce Ann Moul‎ to Instant Pot® Community
Ingredients
  • subheading: We had plans to go to dinner after church but the service was not as long as expected. Because we had a late breakfast, neither of us was hungry so we came home. Normally, this would have been a big problem because all of our meat is frozen. I got 2 pork chops from the freezer,thawed on "defrost " in microwave while we took a lovely walk on this last day of winter. Husband then took a short nap while I sauteed the chops in the IP. I then added 1 cup of water, a teaspoon of ginger, a tablespoon each of honey and soy sauce and 2 chopped apples. 20 min on the meat setting while I made some quick basmati rice and Brussels sprouts , QR and thickened the pot contents with a little cornstarch . Added a salad and we had a great meal. Husband said my "magic pot" made very tender chops.:
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