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Classic American Meatloaf (Sharing Our Secrets) - Geoffrey Zakarian, “The Kitchen” on the Food Network.
Ingredients
  • subheading: Meatloaf:
  • 2 tablespoons extra-virgin olive oil, plus more for baking dish
  • ½ cup finely chopped scallions (white and green parts)
  • ¼ cup grated carrots
  • ¼ cup finely chopped onion
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • ½ teaspoon sweet paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup ketchup
  • 2 teaspoons gelatin
  • 2 pounds ground beef chuck
  • ½ pound ground pork
  • 2 large eggs, beaten
  • ½ cup dried bread crumbs
  • Kosher salt and freshly ground black pepper
  • subheading: Glaze:
  • ½ cup ketchup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dry mustard
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