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Cheesy Rocket Scones
Scones with spinach and spring onions
Ingredients
  • 4 cups self-raising flour, plus extra for dusting
  • 1½ tsp baking powder
  • 1 tsp salt
  • a pinch of cayenne pepper (optional)
  • 3 handfuls (75g) rocket / arugula or spinach leaves, finely chopped
  • 200g tasty cheese, grated
  • 1 cup chilled cream
  • 1 cup chilled soda water / club soda
  • a little butter, to serve (optional)
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