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Ingredients
  • subheading: BASE:
  • 1 cup flour, plain/all purpose
  • ½ cup brown sugar , loosely packed
  • ½ cup desiccated coconut (US: sweetened finely shredded coconut, Note 1)
  • 125g / 4.5oz unsalted butter , melted
  • subheading: CARAMEL FILLING:
  • 125g / 4.5oz unsalted butter , roughly chopped
  • ½ cup (80g) brown sugar , loosely packed
  • 1 tsp vanilla extract (or essence)
  • 395g / 14oz sweetened condensed milk (1 can, 300ml) (Note 1b)
  • subheading: CHOCOLATE TOPPING:
  • 200g / 7oz dark or milk melting chocolate (US: semi-sweet chocolate chips)
  • 1 tbsp vegetable oil
Steps
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