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Ingredients
  • 1 cup cooked quinoa ( ½ cup uncooked)
  • 2 medium tomatoes, seeded & cubed
  • 1 small English cucumber, seeded & cubed
  • ½ medium red onion, cubed
  • ½ cup curly parsley, chopped
  • Juice of ½ lemon
  • 1 tbsp olive oil
  • Salt and pepper, to taste
Steps
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