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Ingredients
  • 1 cup cooked quinoa ( 1/2 cup uncooked)
  • 2 medium tomatoes, seeded & cubed
  • 1 small English cucumber, seeded & cubed
  • 1/2 medium red onion, cubed
  • 1/2 cup curly parsley, chopped
  • Juice of 1/2 lemon
  • 1 tbsp olive oil
  • Salt and pepper, to taste
Steps
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