Chicken and Smoked Sausage Gumbo with White Rice

foodnetwork.com

Nell

1 tablespoon plus ½ cup vegetable oil

1 pound smoked sausage, such as andouille or kielbasa, cut crosswise ½-inch thick pieces

4 pounds chicken thighs, skin removed

1 tablespoon Essence or Creole seasoning, recipe follows

1 cup all-purpose flour

2 cups chopped onions

1 cup chopped celery

1 cup chopped bell peppers

1 teaspoon salt

¼ teaspoon cayenne

3 bay leaves

9 cups chicken stock or canned low-sodium chicken broth

½ cup chopped green onions

2 tablespoons chopped parsley leaves

1 tablespoon file powder

White Rice, recipe follows

Hot sauce

subheading: Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):

2 ½ tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

subheading: White Rice:

2 cups long-grain white rice

4 cups water, chicken stock, or canned low-sodium chicken broth

1 tablespoon unsalted butter

1 ½ teaspoons salt

1 bay leaf

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