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Melt-In-The-Mouth Walnut and Cheese Biscuits
Ingredients
  • 75g/2¾oz butter, diced
  • 30g/1oz semolina
  • 50g/1¾oz self-raising flour, plus extra for dusting
  • 50g/1¾oz Parmesan, finely grated
  • 1 tsp mustard powder
  • 15g/½oz walnuts, finely chopped
  • 1½ tbsp beaten free-range egg white
  • 15g/½oz poppy seeds
  • salt and freshly ground black pepper
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  • Recipe tips
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