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Ingredients
  • ½ cup unsalted butter
  • 3 large cloves garlic, pressed or grated
  • ½ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • 10 medium Yukon gold potatoes, cut into ⅛ inch thick slices
  • 2 tablespoons chopped fresh thyme
  • ¾ cup grated parmesan cheese, divided
  • Flaky sea salt and additional freshly cracked black pepper, for topping
  • 2 tablespoon thyme leaves, for garnish
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