Lemon Whey Pie

subheading: Loaded:

1 pre-baked 9″ pie pastry shell (Get my super-simple recipe that uses healthy fats here.)

subheading: Filling:

1 ½ cups whey (it must be fresh whey, any sort of powdered whey stuff will not work. Here’s my post that explains more about real whey.)

1 cup organic sugar (or if you must, regular white sugar will work in a pinch)

3 ½ Tablespoons arrowroot powder or organic cornstarch

3 egg yolks (save the whites for the meringue topping below)

1 ½ Tablespoons butter, melted

½ teaspoon sea salt

¼ cup lemon juice (I like the 100% real organic stuff like this kind)

subheading: Meringue Topping:

3 egg whites

¼ teaspoon cream of tartar

¼ teaspoon sea salt

½ teaspoon real vanilla extract

6 Tablespoons organic sugar

Directions at theprairiehomestead.com

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