Easy Eggless Mango Mousse (3 Ingredients Only)

Fluffy, light and creamy, this easy Mango Mousse recipe needs just 3 ingredients! With luscious, smooth and airy texture, this mousse is a perfect dessert during mango season. This quick Mango Mousse recipe is ideal to make for parties as its ready in an instant, tastes yum and can be made well in advance. Not just is this Mango Mouse recipe eggless, it also doesn’t use any gelatin or agar agar, making it a perfect dessert for vegetarians.

• 1 cup - Whipping Cream - cold

• ⅓ cup - Sweetened Condensed Milk

• 1½ cup + some more - Puréed Mango Pulp

1 cup = 250ml, 1 TBSP = 15ml, 1 tsp = 5ml

Note: Ingredients may have been altered from the original.

Directions at ovalshelf.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer