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Herb & Vegetable Rice Pilaf
Ingredients
  • 2  Tbsp olive oil
  • 1  Tbsp garlic-infused oil
  • ½ medium eggplant, finely diced
  • 160 g
  • 1 small zucchini, finally diced
  • 110 g
  • ½ red capsicum, finely diced
  • 100 g
  • 1 tsp turmeric powder
  • 3 tsp curry powder
  • 2 cups uncooked, white basmati rice
  • 460 g
  • 2¾ cups Massel's Monash FODMAP certified beef or vegetable stock
  • 689 g
  • 1½ tsp cracked black pepper
  • ⅓ cup chives, finely chopped
  • ⅔ cup basil, roughly chopped
  • Salt, to taste
  • Lemon juice, to serve
  • Greek OR Natural yoghurt (lactose-free if required), to serve
Steps
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