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Caramel Apple Cheesecake Bars
Ingredients
  • 1 Recipe Easy Creamy Caramel Sauce
  • subheading: BUTTERSCOTCH CRUST:
  • 2 cups flour
  • 1 3.4 oz. pkg. instant butterscotch pudding mix
  • ¼ cup brown sugar, packed
  • 1 egg
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ½ cup pecans, chopped
  • ⅓ cup toffee bits (Heath Bits O’ Brickle Toffee Bits)
  • subheading: APPLES:
  • 4 Granny Smith apples, peeled and sliced very thin
  • 1 tablespoon butter, melted
  • 2 tablespoons brown sugar
  • ½ teaspoon cinnamon
  • subheading: CHEESECAKE:
  • 2 8 oz. pkgs. cream cheese, softened
  • ½ cup sugar
  • ¼ cup sour cream
  • 1 egg
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • subheading: STREUSEL:
  • ½ cup pecans
  • ¾ cup flour
  • ½ cup brown sugar
  • ½ cup quick-cooking oats
  • ½ cup butter, chilled and cubed
  • ½ cup toffee bits (Heath Bits O’ Brickle Toffee Bits)
Steps
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