5-Minute Microwave Apple Cinnamon Crumble for One

averiecooks.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: Crumble Topping:

2 tablespoons unsalted butter, softened (or vegan butter substitute)

2 tablespoons light brown sugar, packed

2 tablespoons old-fashioned whole rolled oats (use Certified Gluten Free Whole Rolled Oats if necessary)

2 tablespoons all-purpose flour (or Certified All-Purpose Gluten-Free Baking Blend)

1 teaspoon cinnamon

½ teaspoon ground nutmeg

pinch salt, optional and to taste

subheading: Apple Base Layer:

1 medium/large apple, diced in about ¼-inch cubes (I did not peel mine, peel if you wish; I used Fuji, use any variety you like)

½ tablespoon unsalted butter (or vegan butter substitute)

2 tablespoons light brown sugar, packed

1 tablespoon granulated sugar

1 teaspoon cornstarch

1 teaspoon cinnamon

½ teaspoon ground nutmeg

optionally add pinches ground ginger, pumpkin pie spice, cloves, allspice based on taste preference

whipped cream or ice cream, optional for serving

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