LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
salad: Lemon Arugula Salad with Couscous and Feta
Ingredients
  • subheading: FOR THE SALAD:
  • 1 ½ cups dried pearl (Israeli) couscous, about 3 cups cooked
  • 3 ounces baby arugula or tender salad greens, about 4 cups
  • Half of a hothouse (seedless) cucumber, chopped
  • 2 ounces feta cheese, crumbled, about ½ cup
  • subheading: FOR THE DRESSING:
  • 2 tablespoons fresh lemon juice, about ½ large lemon
  • 4 tablespoon extra virgin olive oil
  • ½ teaspoon honey or maple syrup
  • 1 tablespoon minced preserved lemon, optional
  • 1 teaspoon dried basil or a handful chopped fresh basil leaves, optional
  • Sea salt and fresh ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer