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Ingredients
  • 4 slices bacon, chopped
  • 1 lb. fettuccine pasta
  • 12 oz. medium-width asparagus spears, trimmed and cut crosswise into 2-inch pieces
  • 1 c. heavy cream
  • ½ c. unsalted butter
  • ½ tsp. kosher salt, plus more for pasta water
  • ½ tsp. black pepper, plus more for garnish
  • 2 c. freshly grated parmesan cheese, divided, plus more for garnish
  • ½ tsp. lemon zest
  • 1 tbsp. lemon juice
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