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Bbq Jackfruit Sandwiches
Ingredients
  • subheading: Ingredients: For the BBQ Jackfruit:
  • 2 cans (20 oz each) young green jackfruit in water or brine, drained and rinsed
  • 1 cup vegan-friendly BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
  • subheading: For the Coleslaw:
  • 2 cups shredded cabbage (green and purple)
  • 1 large carrot, grated
  • ¼ cup vegan mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon maple syrup or agave nectar
  • Salt and black pepper to taste
  • subheading: For Assembly:
  • 4 whole grain burger buns
  • Sliced red onion (optional)
  • Sliced pickles (optional)
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