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Strawberry Peppermint Cheesecake
Ingredients
  • subheading: Crust:
  • 3 heaping cups raw sliced almonds (11 oz, 310 g)
  • ¼ cup pure maple syrup (or agave)
  • 1 teaspoon vanilla extract
  • subheading: Filling:
  • 2 heaping cups raw whole cashews (10 oz, 284 g)
  • ½ cup pure maple syrup (or agave)
  • 2 heaping cups strawberries (about 10 oz), plus extra for garnish
  • ¼ cup fresh lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon pure peppermint oil, not extract (found at any craft store like Michaels)
  • 1 cup water or use plant milk for an even creamier version
  • ¼ teaspoon fine sea salt
  • subheading: Optional garnish:
  • Crushed candy canes (5 to 6) and strawberries, omit candy cane if you want it 100% raw or avoid candy
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