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Spinach and Quinoa Salad with Shrimp
Ingredients
  • ¾ cup water
  • ½ cup uncooked quinoa, rinsed and drained
  • ¼ teaspoon kosher salt, divided
  • Cooking spray
  • ½ pound medium shrimp, peeled and deveined
  • ½ teaspoon freshly ground black pepper, divided
  • 1 ½ tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon chopped fresh dill
  • ¼ teaspoon honey
  • 2 cups fresh baby spinach leaves
  • 1 cup thinly sliced English cucumber
  • ½ cup thinly sliced radish
  • ½ cup sugar snap peas, thinly sliced
Steps
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