LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 3 to 4 cups BKM Chantaboon rice stick noodles
  • subheading: For pad thai sauce:
  • 4 tablespoons Tiparos fish sauce
  • 4 tablespoons tamarind paste
  • 1 tablespoon lime juice
  • 1 tablespoon rice vinegar
  • 1 tablespoon Sriracha
  • 4 tablespoons sugar
  • subheading: For the pad thai:
  • 2 tablespoons vegetable oil
  • 4 garlic cloves, chopped
  • 1 ½ tablespoons salted turnip, minced
  • 1 teaspoon dried shrimp
  • ½ cup baked tofu, diced
  • ½ cup chicken breast, cut into thin strips
  • 2 eggs
  • 8 fresh shrimp, peeled and cleaned
  • 1 tablespoon paprika
  • 4 green onions, cut into 2-inch strips
  • 1 cup bean sprouts
  • ¼ cup dry-roasted peanuts, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer